La Umbría Ibérico Ecológico
Location: Sierra del Tablón, Seville
Products: Lomo, salchichon, chorizo, jamon, & paleta
We are also slightly atypical as farmers! I am a veterinarian who became tired of the clinic and decided to take over from my father, who had been raising Iberian pigs for almost 20 years. With the help of my mother and brother we are motivated by biology and agriculture, and we believe this project represents an opportunity for us, our people and of course our environment.