Meat & dairy
With its focus on a high-quality diet and free movement for animals, traditional meat and dairy farming in Spain aligns well with modern organic approaches. Our jamon, chorizo and cheeses are produced using artisanal methods developed over decades and now certified as 100% organic, and without any artificial colours or preservatives.
Maintaining and supporting the balance of nature in local forests and pastures is of prime concern to our producers. Respecting the heritage and traditions of the land they farm means an emphasis on managing smaller, more sustainable groups of animals, and where possible recycling available resources.