Dry goods & drink

Our location provides the perfect climate for the production of olives, nuts, seeds and legumes, and Tierra y Libertad works with a number of small-scale organic farmers who grow, harvest and process these products themselves.

From honey produced in the national park of the Sierra de Aracena to the olive groves of Córdoba, we offer olive oil, sun dried tomatoes, artichokes and honey of exceptional quality and flavour.

Organic olive producers Begoña Cosín and Rafael García

Begoña B. Cosín & Rafael García

Olive oil & table olives
In 2010 my brother and I took over and started to run my father’s farm along ecological lines, with a focus on selling directly to consumers.
Organic pistachio producer Gumersindo Sánchez

Gumersindo Sánchez

Pistachio & almond nuts
Our pistachios are roasted and packed without adding any salt, making the most of the exceptional flavour that comes from organic cultivation.
Organic olive producer Livia Romanceac, harvesting green olives from a tree

Livia Romanceac

Olives & sauerkraut
Livia Romanceac leases areas of land for olive production, and works with family members and occasional workers during the harvesting season.
Organic wine producers Pedro Cano and José Antonio Acosta

Pedro Cano & José Acosta

Wine
We are José and Pedro; we are an enologist and architect, farmers and winemakers. We work using organic and sustainable viticulture, and we are certified organic.
Antonio Carlos Calvo of beekeepers VerdeMiel, standing behind a table of honey jars

Antonio Carlos Calvo

Honey, pollen & hive products
For us, beekeeping is the perfect combination of skills between artisan, biologist, botanist, entomologist and farmer.
A worker in the Guadalhorce warehouse packing a box of persimmon

Guadalhorce Ecológico

Preserved fruit & vegetables
Our cooperative focuses on short routes of marketing, the value of life in the field and fostering direct relationships between food production and its consumption.
Organic dried fruit, nut and legume supplier Leonor Sanchez

Leonor Sanchez & Carlos Aragon

Dried fruits, nuts, legumes & cereals
We work with small farmers from all over Spain and as far as possible our products are not only organic, but also certified as fair trade.
Nuria, Cheo and Omar from organic producer La Puput

Omar Alonso

Grains & olives
We are a progressive family business, practicing regenerative agriculture. We strive for the greatest possible biodiversity on our land, and aim to achieve this by imitating nature as closely as possible.
Edna Herrera and Guillermo Alzaga from Naturalmente Bio

Edna Herrera & Guillermo Alzaga

Preserved vegetables, pulses & fruit
We are a small-scale company working directly with progressive farmers, providing a service to preserve and package their fresh products into glass jars, market and sell them.
Organic farmer Miquel Angel of Naturselva, standing between rows of hazelnut trees

Miquel Angel

Hazelnuts, walnuts & olives
Miquel Angel runs a family business that has been certified organic since 2007. Its land is mostly located in La Selva del Camp, but they also grow produce in Alcover and Montbrió del Camp, in the Camp de Tarragona.
The four workers of pasta producer Spiga Negra in their factory

Arrate & Igor Corres

Pasta
We are Arrate and Igor, a brother and sister who shared the dream of being able to transform the grains the land provides into organic food.
Carlo Sacchiero, María Ocaña and their family

Carlo Sacchiero & María Ocaña

Raisins, carob
The family project of María and Carlo is a place where they grow grapes, other sub-tropical fruits and crops for their own consumption.
Organic honey producer Sol y Tierra working with beehives

Chema & Teresa

Honey
We are a small artisanal honey producer located in the beautiful and uncontaminated Sierra de Aracena y Picos de Aroche natural park.
Organic vegetable milk, preserve, hummus and juice supplier Mercedes Archilla

Mercedes Archilla

Vegetable milks, preserves, hummus, juices
Mercedes has brought together a group of socially and environmentally committed people to develop a variety of collaborative food projects, with products being mainly distributed to smaller local shops in the Granada area, across Andalusia and over some wider parts of Spain.
Organic farmer Jose Daniel Carbonell sitting in his warehouse, a tall hill of harvested rice behind him

Jose Daniel Carbonell

Rice
Run by Jose Daniel and his brother, the Carbonell project is located south of Seville in the area of the Doñana National Park, where rice growing has traditionally been key to the livelihood of the local population.
Olive producer Manuel González, tending to an olive tree

Manuel González

Olives & walnuts
This project began many years ago, when Manuel’s parents, Viki and Manolo, decided it would be healthier, more profitable and more educational to begin growing their own food.
Organic fruit and vegetable producer Sebastián Hevilla, standing in a field of crops holding a crate of fresh produce

Cristobal & Sebastián Hevilla

Olives & almonds
One of the main aims of our project is to promote knowledge of ecological agriculture in the Guadalhorce Valley, and our philosophy is based on the diversified production of agro-ecological, seasonal, open-air food all year round.
Organic producer Salvador Millán, collecting fruit from a tree

Salvador Millán

Olives
My relationship with the countryside has been a living one since I was small; my parents both worked in the fields. I love contact with the land, it is something I need, and it brings me wellbeing.
Organic producer Paqui Fernández pruning an olive tree

Paqui Fernández

Olives
My life has always been linked to agriculture; my parents were farmers, as were their parents. We have agriculture in our genes.