We began working our farm many years ago with an avocado plantation, but had to remove it due to lack of water. At that time dragon fruit had begun to be grown in the area as part of the search for crops that were better adapted to increasingly severe drought cycles, so we decided to give it a try.

We are committed to excellence at every stage – from the selection of cuttings to the harvesting and packaging of our products – with the goal of offering our customers high-quality, healthy and sustainable organic fruits at the best price; fruits that are essential for a healthy and balanced diet.