Paco Bedoya’s farm

Paco Bedoya with the morning harvest

I love visiting Paco Bedoya’s farm for two reasons. The farm itself is wonderful, a kind of jungle of citrus trees, fruit hanging everywhere, birds chirping, a luxurious green ground cover, it always feels to me a bit like a garden of Eden. The second reason is Paco himself. He is a real character, still going strong in his late seventies, full of pride for his farm and always ready to tell a story or two.

When we visited with the guys from le Recolte (Paris) recently, Paco told us a bit of the history of the farm. In the years before the civil war there was a lot of hunger in Andalusia, and his grandparents worked the land as day labourers mostly growing potatoes and other vegetables for sale in the town nearby. The civil war was full of tragedy for his family (as for many), but fortunately his great uncle had gone to the USA before it had begun. There he was able to earn enough money to send some back to Paco’s father who used it to buy this farm and lift the family out of the poverty inherent to the life of a day labourer at that time.
 
Paco Bedoya's lemons
 
Paco grew up coming to the farm and has spent at least part of almost every day of his life here. Over time they planted citrus until now it is mostly lemons, with some oranges and mandarins. Paco told proudly how no herbicides have ever been used on the land. When he was younger he used, like his father did before him, a mule to cultivate between the trees to keep the grass down, and the manure from the mule was used to fertilise. Now he cuts the grass once a year and fertilisers with composted chicken manure from a farm nearby, but otherwise not much has changed.

Even at this age Paco does almost all the work himself. When we arrived he had just finished harvesting a couple of hundred kilos of mandarins, the last of the season. When he has to harvest a lot of lemons he gets help, but otherwise its just him on the farm, the third generation of Bedoya’s to take care of this land. I always find it inspirational to visit him and see what’s possible. At the very least Paco has a lot to teach about how to live a healthy and happy life…

More on this topic

Juan from Biovalle with his orange trees

Building relationships

Tierra y Libertad has always been based around relationships. The relationships between the farmer and their farm and the local community and the relationship between the farmer and those who ...
Paco Bedoya with the morning harvest

Paco Bedoya’s farm

I love visiting Paco Bedoya’s farm for two reasons. The farm itself is wonderful, a kind of jungle of citrus trees, fruit hanging everywhere, birds chirping, a luxurious green ground ...
Harvesting avocados

Harvesting avocados at Jose’s

Transcript: More on this topic Sign up to our Newsletter We regularly post stories about the work of our members and the history of farming in Spain. If you would ...
Composting manure next to orange trees

Pedro Castellar de la Frontera

Driving around Andalusia visiting the farmers of Tierra y Libertad I am constantly struck by the diverse landscapes. It’s true that Andalusia is big – at 87,268km2 it is bigger ...
A warehouse containing both large metal wine vats and old clay amphoras

The amphorae of Tierra Savia

Transcript: When we came here we said... we have to conserve the old varieties and the old forms of making wine. So we started looking in the old bodegas and ...
Jose González holding soil in his cupped hands

The search for new farmers for Tierra y Libertad

I have spent some of the last couple of weeks visiting possible new farmers to join us at Tierra y Libertad. It has been inspiring, but also a much more ...