Pedro Cano & José Antonio Acosta
Certified Organic Since
Cazalla de la Sierra, Seville.
Type of producer
10 hectares that we manage with winegrowers.
2, except at harvest time (15 people) and in the cellar (3 people).
About Us and our Approach
Tierra Savia is a direct tribute to our land; the place our wines come from. We are José and Pedro, lifelong friends and partners. We are an enologist and architect, farmers and winemakers. We work using organic and sustainable viticulture, and we are certified organic.
Our intent is to achieve a perfect harmony between the past and the present, to develop local wines anchored to the land by the native grape varieties already here, as well as others that will adapt to the area and express themselves in their own distinct ways. It’s always the soil that has the final say.
For us our cellar is a little treasure, where time goes by to the rhythm of the south. More than 30 microvinifications, where most tanks do not reach 500 liters in size. We punch down our grapes by hand twice a day, every day. We use amphoras and jars, most of them between 200 and 400 years old.
“We are convinced that wine has a memory.”